Recipes For Cod And Shrimp

recipes for cod and shrimp

Cod and shrimp are two versatile and flavorful seafood options that can be used in a variety of dishes. Whether you’re looking to whip up a quick weeknight meal or impress guests at a dinner party, these recipes for cod and shrimp are sure to please. Let’s dive into how to prepare these delicious dishes!

Recipes for Cod and Shrimp

Ingredients

– 1 lb cod fillets
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley for garnish
– Lemon wedges for serving

Instructions Step by Step

1. Preheat your oven to 400°F.
2. In a small bowl, mix together the olive oil, garlic, paprika, salt, and pepper.
3. Place the cod fillets and shrimp in a baking dish.
4. Drizzle the olive oil mixture over the seafood, making sure it is evenly coated.
5. Bake in the oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
6. Remove from the oven and garnish with fresh parsley.
7. Serve hot with lemon wedges on the side.

Tips

Looking to switch things up? Try adding some diced tomatoes, capers, or olives to the dish for a Mediterranean twist. You can also experiment with different seasonings like cajun spice or lemon pepper for a zesty kick.
For leftovers, store the cod and shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, simply place in a preheated oven at 350°F for 10-15 minutes until warmed through.
Serve your cod and shrimp over a bed of rice or with a side of roasted vegetables for a complete and satisfying meal.

In conclusion, these recipes for cod and shrimp are simple, delicious, and perfect for any occasion. Whether you’re a seafood lover or just looking to try something new, give these dishes a try and impress your family and friends with your culinary skills. Happy cooking!