Recipes Using Ground Venison

recipes using ground venison

Ground venison is a versatile and flavorful protein that can be used in a variety of recipes. Whether you’re looking to make a classic chili, a hearty meatloaf, or delicious meatballs, ground venison is a great option. In this article, we’ll explore some tasty recipes using ground venison that are sure to become family favorites.

Ingredients

– 1 pound ground venison
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 can kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions Step by Step

1. In a large skillet, brown the ground venison over medium heat.
2. Add the diced onion and garlic, and sauté until softened.
3. Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
4. Bring the mixture to a simmer, then reduce heat and let it simmer for 20-30 minutes.
5. Taste and adjust seasoning as needed before serving.

Tips

Looking to switch things up? Try using ground venison in place of ground beef in your favorite pasta sauce recipe for a leaner, flavorful twist. You can also use ground venison in place of ground turkey in meatloaf or meatball recipes for a unique flavor profile that’s sure to impress. Store any leftover cooked ground venison in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Serve your ground venison creations over rice, pasta, or on a bed of greens for a complete meal that’s sure to satisfy.

Ground venison is a delicious and nutritious alternative to traditional ground meats like beef or pork. With its rich, gamey flavor and lean protein content, ground venison is a great option for a variety of recipes. Give one of these recipes a try and discover the delicious taste of ground venison for yourself!