Recipes With Chicken Broth

recipes with chicken broth

Chicken broth is a versatile ingredient that can add depth and flavor to a wide variety of dishes. From soups and stews to risottos and sauces, the possibilities are endless when it comes to cooking with chicken broth. In this article, we’ll explore some delicious recipes that feature chicken broth as a key ingredient, perfect for cozy nights in or family dinners.

Ingredients

– 2 cups chicken broth
– 1 pound boneless, skinless chicken breasts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup cooked pasta
– Fresh parsley for garnish

Instructions Step by Step

1. In a large pot, heat some olive oil over medium heat.
2. Add the diced onion and garlic, sautéing until fragrant.
3. Add the carrots and celery, cooking until slightly softened.
4. Season with dried thyme, salt, and pepper.
5. Pour in the chicken broth and bring to a simmer.
6. Add the chicken breasts to the pot and cover, cooking until chicken is cooked through.
7. Remove the chicken and shred with two forks.
8. Return the shredded chicken to the pot.
9. Stir in the cooked pasta and let simmer for a few minutes.
10. Adjust seasoning as needed.
11. Serve hot, garnished with fresh parsley.

Tips

Looking to switch things up? Try adding some diced potatoes or peas for extra vegetables. You can also use different herbs like rosemary or oregano for a twist on flavor. Store any leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. This hearty chicken broth recipe is perfect for a cozy night in or a comforting meal with loved ones.

In conclusion, cooking with chicken broth opens up a world of delicious possibilities. Whether you’re making a classic chicken noodle soup or experimenting with new recipes, the rich flavor of chicken broth is sure to elevate your dishes. Give these recipes a try and enjoy a warm and comforting meal that’s perfect for any occasion.