Recipes With Lemon Curd

recipes with lemon curd

recipes with lemon curd

Lemon curd is a versatile and tangy spread that can be used in a variety of recipes, from desserts to breakfast treats. Its bright citrus flavor adds a refreshing touch to any dish, making it a staple in any kitchen. In this article, we’ll explore some delicious recipes with lemon curd that are sure to impress your taste buds.

Recipes with Lemon Curd

Ingredients

– 1 cup lemon curd
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– Powdered sugar for dusting

Instructions Step by Step

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing well to combine.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a cookie cutter to cut out shapes from the dough and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool completely before spreading a dollop of lemon curd on each one.
10. Dust with powdered sugar before serving.

Tips

If you’re looking to switch up the flavor profile, try adding a teaspoon of lavender or thyme to the dough for a unique twist. You can also use lime or orange curd instead of lemon for different variations. When storing lemon curd, make sure to keep it in an airtight container in the refrigerator for up to two weeks. These lemon curd cookies are perfect for a brunch or afternoon tea, adding a burst of citrusy goodness to your table.

In conclusion, recipes with lemon curd are a delightful way to incorporate this zesty ingredient into your culinary creations. Whether you’re baking cookies, cakes, or tarts, the bright and tangy flavor of lemon curd is sure to elevate any dish. Give these lemon curd cookies a try and savor the delicious combination of buttery dough and citrusy filling. Enjoy!

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