Research Wwii British Recipes

research wwii british recipes

During WWII, British households had to get creative with their cooking, using rationed ingredients to create delicious meals. Researching WWII British recipes not only gives us a glimpse into the past but also provides us with unique and flavorful dishes to try in our own kitchens today.

One iconic recipe from this era is the classic Bread and Butter Pudding. This comforting dessert was a staple during the war, making use of simple ingredients like bread, butter, and milk to create a delicious and satisfying treat.

Ingredients:

– 6 slices of bread
– Butter
– 2 cups of milk
– 2 eggs
– Sugar
– Cinnamon
– Raisins (optional)

Instructions Step by Step:

1. Preheat the oven to 350°F.
2. Butter each slice of bread generously.
3. Cut the bread into triangles and arrange them in a baking dish.
4. Sprinkle raisins (if using) over the bread.
5. In a separate bowl, whisk together the milk, eggs, and sugar.
6. Pour the milk mixture over the bread, ensuring each slice is coated.
7. Sprinkle cinnamon on top.
8. Let the pudding sit for 20 minutes to allow the bread to soak up the liquid.
9. Place the baking dish in the oven and bake for 30-40 minutes, or until the pudding is golden and set.
10. Serve warm with a dollop of cream or custard.

Tips:

Looking to add a twist to this classic recipe? Try using different types of bread like brioche or cinnamon swirl for added flavor. You can also experiment with different spices like nutmeg or cardamom for a unique taste. Leftover pudding can be stored in the fridge for up to 3 days and reheated in the oven or microwave.

In conclusion, researching WWII British recipes not only allows us to connect with the past but also opens up a world of delicious and comforting dishes to try. Give this Bread and Butter Pudding recipe a go and experience a taste of history in your own kitchen.