Roasted Butternut Squash Recipe

roasted butternut squash recipe

Roasted Butternut Squash Recipe: A Delicious Fall Side Dish

As the crisp autumn air settles in, it’s the perfect time to enjoy hearty and comforting dishes that warm the soul. One dish that embodies the essence of fall is roasted butternut squash. This recipe brings out the natural sweetness of the squash while creating a caramelized exterior that is simply irresistible.

When it comes to roasting butternut squash, simplicity is key. With just a few basic ingredients and minimal prep work, you can have a side dish that pairs perfectly with any meal. The combination of savory and sweet flavors in this dish will have your taste buds dancing with delight.

Roasted Butternut Squash Recipe

Ingredients:

– 1 butternut squash
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1 tablespoon maple syrup (optional)

Instructions Step by Step:

1. Preheat your oven to 400°F (200°C).
2. Peel the butternut squash and cut it into 1-inch cubes.
3. Place the squash cubes on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the squash and sprinkle with salt, pepper, garlic powder, and thyme.
5. Toss the squash to coat evenly with the seasonings.
6. Spread the squash out in a single layer on the baking sheet.
7. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
8. If desired, drizzle the maple syrup over the roasted squash and toss to coat.
9. Return the squash to the oven for an additional 5 minutes.
10. Remove from the oven and let cool slightly before serving.

Tips:

For a savory twist, try adding a sprinkle of parmesan cheese or a dash of cayenne pepper before roasting. You can also roast the squash with other fall vegetables like carrots, sweet potatoes, and onions for a colorful and flavorful medley. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

In conclusion, this roasted butternut squash recipe is a simple yet delicious way to enjoy the flavors of fall. Whether you’re looking for a side dish to accompany a hearty roast or a vegetarian main course, this dish is sure to please. Give it a try and savor the taste of autumn in every bite.