Rosemary Recipes Bread

rosemary recipes bread

Rosemary Recipes Bread: A Delicious Homemade Recipe

There’s something truly special about the aroma of freshly baked bread wafting through your kitchen. And when that bread is infused with the earthy, pine-like flavor of rosemary, it takes things to a whole new level. This rosemary recipes bread is a simple yet impressive recipe that will have your taste buds singing.

Ingredients:

– 3 1/2 cups all-purpose flour
– 1 packet active dry yeast
– 1 1/2 cups warm water
– 2 tablespoons olive oil
– 1 tablespoon sugar
– 2 teaspoons salt
– 2 tablespoons fresh rosemary, chopped
– Additional rosemary sprigs for garnish

Instructions Step by Step:

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
2. Add the olive oil, salt, and chopped rosemary to the yeast mixture and stir to combine.
3. Gradually add the flour to the wet ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the risen dough and shape it into a loaf to fit your pan.
8. Place the dough in the pan, cover, and let it rise for another 30 minutes.
9. Brush the top of the loaf with olive oil and garnish with rosemary sprigs.
10. Bake the bread in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool slightly before slicing and serving.

Tips:

For a more intense rosemary flavor, you can infuse the olive oil with rosemary by heating it gently in a saucepan before adding it to the dough.
Feel free to experiment with different herbs and spices to create your own unique variations of this bread. Thyme, oregano, or even a sprinkle of sea salt on top can take this recipe to new heights.
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for longer storage and simply reheat it in the oven when ready to enjoy.

In conclusion, this rosemary recipes bread is a delightful addition to any meal or a tasty snack all on its own. The combination of fragrant rosemary and fluffy bread is sure to impress your friends and family. Give this recipe a try and experience the joy of baking your own homemade bread.