Rye Bread Machine Recipe

rye bread machine recipe

Rye bread is a beloved classic that brings warmth and comfort to any meal. With a bread machine, you can easily whip up a delicious loaf of rye bread that is sure to impress your family and friends. This rye bread machine recipe is simple to follow and yields a perfectly hearty and flavorful bread that is ideal for sandwiches, toast, or simply enjoying on its own.

Rye Bread Machine Recipe

Ingredients:

– 1 1/4 cups warm water
– 2 tablespoons vegetable oil
– 2 tablespoons molasses
– 1 1/2 teaspoons salt
– 2 cups rye flour
– 1 cup bread flour
– 2 teaspoons active dry yeast

Instructions Step by Step:

1. Add the warm water, vegetable oil, molasses, and salt to the bread machine pan.
2. Add the rye flour and bread flour on top of the wet ingredients.
3. Make a small well in the center of the flour and add the yeast.
4. Place the bread machine pan into the bread machine and select the basic white bread setting.
5. Choose your desired crust setting (light, medium, or dark).
6. Start the bread machine and let it work its magic.
7. Once the bread is done baking, carefully remove it from the bread machine pan and let it cool on a wire rack before slicing.
8. Enjoy your freshly baked rye bread!

Tips:

For a twist on this classic rye bread recipe, try adding caraway seeds or a sprinkle of sea salt to the top of the loaf before baking. You can also experiment with different ratios of rye flour to bread flour to adjust the texture and flavor of the bread to your liking. Store any leftover bread in a paper bag at room temperature for up to a week, or freeze slices for longer storage. Serve this delicious rye bread toasted with butter and jam for a cozy breakfast treat, or use it to make a hearty sandwich with your favorite fillings.

In conclusion, this rye bread machine recipe is a simple and satisfying way to enjoy the rich flavors of homemade bread without the hassle of kneading and shaping by hand. Give it a try and savor the warm, comforting taste of freshly baked rye bread in your own kitchen.