Salt And Pepper Shrimp Recipe

salt and pepper shrimp recipe

Crunchy, flavorful, and addictively delicious, salt and pepper shrimp is a classic Chinese dish that never fails to impress. Whether you’re looking to impress guests at a dinner party or simply craving a tasty seafood meal, this recipe is sure to hit the spot. With just a handful of ingredients and a few simple steps, you can whip up a batch of these mouth-watering shrimp in no time.

When it comes to cooking shrimp, simplicity is key. The salt and pepper seasoning allows the natural sweetness of the shrimp to shine through, while adding a subtle kick of spice. The crispy coating adds a satisfying crunch that will keep you coming back for more. Serve these shrimp as an appetizer, main course, or even as part of a seafood feast – the possibilities are endless!

Ingredients

– 1 pound large shrimp, peeled and deveined
– 1/2 cup cornstarch
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Vegetable oil for frying
– Green onions, sliced (for garnish)
– Red chili flakes (optional, for extra heat)

Instructions Step by Step

1. In a large bowl, toss the shrimp with salt, black pepper, garlic powder, and onion powder until well combined.
2. Add cornstarch to the bowl and toss until the shrimp are evenly coated.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy.
5. Remove the shrimp from the skillet and drain on paper towels.
6. Repeat with the remaining shrimp until all are cooked.
7. Garnish the shrimp with sliced green onions and red chili flakes, if desired.
8. Serve hot and enjoy!

Tips

Looking to switch things up? Try adding a pinch of five-spice powder to the seasoning mix for a different flavor profile. You can also experiment with different types of seafood, such as calamari or fish fillets, using the same coating and frying method.

To store any leftovers, place the cooled shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for a few minutes to crisp them up again. These shrimp are best enjoyed fresh, so try to eat them soon after cooking for the best flavor and texture.

In conclusion, salt and pepper shrimp is a quick and easy dish that packs a punch in terms of flavor and texture. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality dish right in your own kitchen. Give this recipe a try and impress your friends and family with your culinary skills!