salt pepper shrimp recipe
Who doesn’t love a delicious seafood dish that’s bursting with flavor? If you’re a fan of shrimp, then you’re going to love this salt pepper shrimp recipe. It’s a simple yet flavorful dish that’s perfect for any occasion. Whether you’re cooking for yourself or hosting a dinner party, this recipe is sure to impress.
To make this salt pepper shrimp recipe, you’ll need a few key ingredients that you likely already have in your kitchen. The star of the show is, of course, the shrimp, which is seasoned with a blend of salt, pepper, and other spices to create a mouthwatering dish that’s sure to become a favorite.
Salt Pepper Shrimp Recipe
Ingredients
– 1 pound of shrimp, peeled and deveined
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of paprika
– 2 tablespoons of olive oil
– Fresh parsley, chopped (for garnish)
Instructions Step by Step
1. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika.
2. Place the shrimp in a large bowl and drizzle with olive oil.
3. Add the seasoning mixture to the shrimp and toss until evenly coated.
4. Heat a large skillet over medium-high heat.
5. Add the seasoned shrimp to the skillet in a single layer.
6. Cook the shrimp for 2-3 minutes on each side, until they are pink and cooked through.
7. Remove the shrimp from the skillet and place on a serving dish.
8. Garnish with chopped parsley.
9. Serve hot and enjoy!
Tips
Looking to add some extra flavor to your salt pepper shrimp? Try adding a squeeze of fresh lemon juice before serving for a citrusy twist. You can also serve the shrimp over a bed of cooked rice or pasta for a more filling meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
In conclusion, this salt pepper shrimp recipe is a quick and easy dish that’s perfect for any occasion. With just a few simple ingredients and steps, you can create a flavorful meal that’s sure to impress your family and friends. Give this recipe a try and elevate your seafood game today!
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