Santa Fe Soup Recipe

santa fe soup recipe

Santa Fe soup is a hearty and flavorful dish that is perfect for chilly evenings or anytime you want a comforting meal. Packed with protein, veggies, and spices, this soup is a crowd-pleaser that will warm you up from the inside out. Whether you’re looking for a new soup recipe to add to your rotation or want to impress your family and friends with a delicious homemade meal, this Santa Fe soup recipe is a must-try.

If you’re a fan of Tex-Mex flavors, you’ll love this Santa Fe soup recipe. It’s a delicious blend of black beans, corn, tomatoes, and spices that come together to create a rich and satisfying soup that’s perfect for lunch or dinner. Plus, it’s easy to make and can be customized to suit your taste preferences. So grab your ingredients and get ready to whip up a batch of this tasty soup!

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 can corn, drained
– 1 can diced tomatoes
– 1 can diced green chilies
– 4 cups chicken or vegetable broth
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional toppings: shredded cheese, avocado, sour cream, cilantro

Instructions Step by Step:

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Stir in the minced garlic and diced red bell pepper, cooking for another 2-3 minutes.
4. Add the black beans, corn, diced tomatoes, diced green chilies, chicken or vegetable broth, cumin, chili powder, salt, and pepper to the pot.
5. Bring the soup to a boil, then reduce heat and simmer for 20-30 minutes.
6. Taste and adjust seasonings as needed.
7. Serve hot, topped with shredded cheese, avocado, sour cream, and cilantro if desired.

Tips:

Looking to change up this Santa Fe soup recipe? Try adding cooked chicken or ground beef for extra protein. You can also swap out the black beans for pinto beans or add some diced jalapenos for a spicier kick. This soup can be stored in the fridge for up to 3 days or frozen for longer storage. When reheating, add a splash of broth to thin it out if needed. Serve with warm tortillas or cornbread for a complete meal.

In conclusion, Santa Fe soup is a delicious and satisfying dish that is sure to become a favorite in your household. With simple ingredients and easy instructions, you can whip up a batch of this flavorful soup in no time. So why not give this Santa Fe soup recipe a try and enjoy a taste of Tex-Mex flavors right in your own kitchen? Your taste buds will thank you!