Sausage And Shrimp Recipes With Pasta

sausage and shrimp recipes with pasta

Sausage and shrimp are a dynamic duo that adds a burst of flavor to any pasta dish. This recipe combines these two ingredients with a savory sauce and al dente pasta for a delicious and satisfying meal. Whether you’re cooking for a special occasion or just craving a comforting dinner, this recipe is sure to please your taste buds.

Sausage and shrimp recipes with pasta bring together the best of land and sea, creating a harmonious blend of flavors and textures. The smoky richness of the sausage pairs perfectly with the sweet succulence of the shrimp, while the pasta provides a hearty base to soak up all the delicious juices. This dish is a crowd-pleaser that will have everyone coming back for seconds.

Sausage and Shrimp Recipes with Pasta

Ingredients:

– 8 oz pasta of your choice
– 1 lb shrimp, peeled and deveined
– 1 lb Italian sausage, casings removed
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the sausage over medium heat until browned, breaking it up into crumbles with a wooden spoon.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the diced tomatoes and chicken broth, scraping up any browned bits from the bottom of the pan.
5. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
6. Stir in the heavy cream and bring the mixture to a simmer.
7. Season with salt and pepper to taste.
8. Add the cooked pasta to the skillet and toss to coat in the sauce.
9. Cook for an additional 2-3 minutes to heat through.
10. Serve hot, garnished with fresh parsley.

Tips:

For a spicy kick, add red pepper flakes to the sauce. You can also swap out the Italian sausage for chorizo or andouille for a different flavor profile. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish pairs well with a crisp green salad and a glass of white wine for a complete meal.

In conclusion, sausage and shrimp recipes with pasta are a winning combination that will satisfy your cravings for a hearty and flavorful dinner. This dish is easy to make and packed with delicious ingredients that come together to create a memorable meal. Give it a try and impress your family and friends with this tasty recipe.