Seed Bread Recipe

seed bread recipe

Are you looking for a delicious and nutritious bread recipe to try at home? Look no further than this seed bread recipe! Packed with healthy seeds and bursting with flavor, this bread is perfect for breakfast, lunch, or as a snack.

If you love the crunch of seeds and the earthy taste of whole grains, this seed bread recipe is sure to become a staple in your kitchen. Not only is it easy to make, but it’s also a great way to incorporate more fiber and nutrients into your diet.

Ingredients:

– 1 1/2 cups whole wheat flour
– 1 cup all-purpose flour
– 1/2 cup sunflower seeds
– 1/2 cup pumpkin seeds
– 1/4 cup flaxseeds
– 1/4 cup chia seeds
– 1 tablespoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon honey
– 1 1/4 cups warm water
– 2 tablespoons olive oil

Instructions Step by Step:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sunflower seeds, pumpkin seeds, flaxseeds, and chia seeds.
2. In a separate bowl, mix the yeast, salt, honey, warm water, and olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 350°F (180°C) and grease a loaf pan.
7. Punch down the dough and shape it into a loaf to fit the pan.
8. Cover and let the dough rise for another 30 minutes.
9. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
10. Allow the bread to cool before slicing and serving.

Tips:

Looking to switch things up? Try adding different seeds like sesame, poppy, or hemp seeds to the mix for added texture and flavor. You can also experiment with adding herbs or spices like rosemary, garlic, or cumin for a unique twist.

For storage, wrap the bread in a clean towel or plastic wrap and store it at room temperature for up to 3 days. Alternatively, you can freeze slices of bread in a freezer-safe bag for longer-term storage.

This seed bread recipe is a versatile and tasty option for any meal of the day. Whether you enjoy it toasted with avocado for breakfast or as a side with soup for dinner, this bread is sure to satisfy your cravings. Give it a try and enjoy the wholesome goodness of homemade seed bread!