Shells Restaurant Shrimp Pasta Recipe

shells restaurant shrimp pasta recipe

Craving a delicious seafood pasta dish that will transport you to the shores of Italy? Look no further than this incredible Shells Restaurant shrimp pasta recipe. With a perfect blend of flavors and textures, this dish is sure to impress your family and friends. Let’s dive in and learn how to recreate this restaurant-quality meal in the comfort of your own home.

If you’ve ever dined at Shells Restaurant, you know that their shrimp pasta is a standout dish that keeps customers coming back for more. With tender shrimp, al dente pasta, and a rich and flavorful sauce, this recipe is a true crowd-pleaser. Now, you can enjoy this mouthwatering dish anytime you like by following our simple recipe.

Shells Restaurant Shrimp Pasta Recipe

Ingredients

– 1 pound of shrimp, peeled and deveined
– 8 oz of pasta (linguine or fettuccine works best)
– 2 tbsp of olive oil
– 3 cloves of garlic, minced
– 1 cup of cherry tomatoes, halved
– 1/2 cup of white wine
– 1/2 cup of chicken broth
– 1/4 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped
– Grated Parmesan cheese

Instructions Step by Step

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. Add the cherry tomatoes to the skillet and cook until they start to soften, about 2-3 minutes.
7. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
8. Add the chicken broth and bring to a simmer.
9. Stir in the heavy cream and let the sauce thicken slightly, about 5 minutes.
10. Add the cooked pasta and shrimp back to the skillet, tossing to coat in the sauce.
11. Season with salt and pepper to taste.
12. Serve the shrimp pasta hot, garnished with chopped parsley and grated Parmesan cheese.

Tips

Looking to add some extra flavor to this dish? Try adding a squeeze of fresh lemon juice or a sprinkle of red pepper flakes for a kick. You can also switch up the protein by using scallops or lobster instead of shrimp for a luxurious twist. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but this dish is best enjoyed fresh. Serve with a side of garlic bread or a simple green salad for a complete meal.

In conclusion, this Shells Restaurant shrimp pasta recipe is a must-try for any seafood lover. With simple ingredients and easy-to-follow instructions, you can whip up this restaurant-quality dish in no time. So why not treat yourself to a taste of luxury with this decadent shrimp pasta tonight? Your taste buds will thank you!