Shrimp And Artichoke Recipe

shrimp and artichoke recipe

Craving a flavorful seafood dish that’s easy to make and sure to impress your guests? Look no further than this delicious shrimp and artichoke recipe! The combination of tender shrimp and tangy artichokes creates a dish that is both savory and satisfying. Whether you’re cooking for a special occasion or just looking to switch up your weeknight dinner routine, this recipe is a must-try.

Shrimp and Artichoke Recipe

Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 1 can of artichoke hearts, drained and chopped
– 2 cloves of garlic, minced
– 1/4 cup of white wine
– 1/4 cup of chicken broth
– 1 tablespoon of lemon juice
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Fresh parsley, chopped (for garnish)

Instructions Step by Step:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the white wine and chicken broth, scraping up any browned bits from the bottom of the pan.
6. Add the chopped artichoke hearts, lemon juice, and dried oregano to the skillet.
7. Cook for another 2-3 minutes, until the artichokes are heated through.
8. Return the shrimp to the skillet and toss to combine with the artichokes.
9. Season with salt and pepper to taste.
10. Garnish with freshly chopped parsley before serving.

Tips:
For a twist on this recipe, try adding some cherry tomatoes or roasted red peppers for extra flavor. You can also serve this dish over pasta or rice for a more filling meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the dish in a skillet over medium heat until warmed through.

In summary, this shrimp and artichoke recipe is a perfect balance of flavors and textures that is sure to become a favorite in your recipe repertoire. Give it a try for your next dinner party or weeknight meal, and impress your guests with your culinary skills!