Shrimp And Beans Recipe

shrimp and beans recipe

Shrimp and beans make the perfect duo in this delicious and nutritious recipe that is quick and easy to prepare. The combination of tender shrimp and hearty beans creates a satisfying dish that is packed with protein and flavor. Whether you’re looking for a simple weeknight meal or a crowd-pleasing dish to serve at your next gathering, this shrimp and beans recipe is sure to impress.

To make this shrimp and beans recipe, you will need the following ingredients:

Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 cans of beans (such as black beans or kidney beans), drained and rinsed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 can of diced tomatoes
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Olive oil
– Fresh cilantro for garnish

Instructions Step by Step:
1. Heat a drizzle of olive oil in a large skillet over medium heat.
2. Add the diced onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Season the vegetables with cumin, chili powder, salt, and pepper.
5. Add the drained and rinsed beans to the skillet and stir to combine with the vegetables.
6. Pour in the can of diced tomatoes and stir well.
7. Allow the mixture to simmer for about 10 minutes to let the flavors meld together.
8. In a separate skillet, heat a drizzle of olive oil over medium-high heat.
9. Add the peeled and deveined shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
10. Once the shrimp is cooked through, add it to the bean mixture in the other skillet and stir to combine.
11. Taste the dish and adjust the seasoning if necessary.
12. Serve the shrimp and beans hot, garnished with fresh cilantro.

Tips:
For a spicy kick, add a pinch of red pepper flakes to the dish.
You can also customize this recipe by adding other vegetables such as corn or zucchini.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This shrimp and beans recipe is versatile and can be served over rice, quinoa, or with a side of crusty bread.

In conclusion, this shrimp and beans recipe is a simple yet flavorful dish that is perfect for any occasion. Whether you’re cooking for yourself or a crowd, this recipe is sure to be a hit. Give it a try and enjoy a tasty and nutritious meal that is easy to make.