Shrimp And Corn Bisque Recipe

shrimp and corn bisque recipe

Are you in the mood for a comforting and flavorful seafood soup? Look no further than this delicious shrimp and corn bisque recipe. This creamy and rich bisque is the perfect way to warm up on a chilly evening or impress your dinner guests with a gourmet dish.

Shrimp and Corn Bisque Recipe

Ingredients:
– 1 pound of shrimp, peeled and deveined
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can of corn kernels, drained
– 4 cups of chicken broth
– 1 cup of heavy cream
– 2 tablespoons of butter
– 2 tablespoons of flour
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:
1. In a large pot, melt the butter over medium heat. Add the onion, garlic, and red bell pepper, and sauté until softened.
2. Stir in the flour and cook for a minute to make a roux.
3. Slowly whisk in the chicken broth, making sure there are no lumps.
4. Add the corn kernels and bring the mixture to a simmer.
5. Let the soup simmer for about 10 minutes to allow the flavors to meld.
6. Meanwhile, season the shrimp with salt and pepper.
7. In a separate skillet, cook the shrimp until pink and opaque, about 2-3 minutes per side.
8. Add the cooked shrimp to the soup, along with the heavy cream.
9. Simmer for another 5 minutes to let the flavors combine.
10. Taste the bisque and adjust the seasoning with salt and pepper as needed.
11. Serve the shrimp and corn bisque hot, garnished with fresh parsley.

Tips:
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the bisque. You can also add diced potatoes or carrots for extra heartiness.
Leftover bisque can be stored in an airtight container in the fridge for up to 3 days. Simply reheat on the stove before serving.
To make this dish even more indulgent, top each bowl of bisque with a dollop of sour cream or a sprinkle of crispy bacon.

In conclusion, this shrimp and corn bisque recipe is a must-try for any seafood lover. With simple ingredients and easy steps, you can whip up a gourmet soup that will impress your family and friends. Give this recipe a try and enjoy a bowl of warm, creamy goodness on a cold day.