Shrimp And Corn Soup Recipe

shrimp and corn soup recipe

Shrimp and corn soup is a delightful dish that combines the sweetness of fresh corn with the succulent taste of shrimp in a comforting and flavorful broth. This recipe is perfect for a cozy night in or a hearty lunch option. Let’s dive into how you can recreate this delicious soup in your own kitchen.

Ingredients:

– 1 lb shrimp, peeled and deveined
– 2 cups fresh or frozen corn kernels
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:

1. In a large pot, sauté the diced onion and minced garlic until fragrant.
2. Add the shrimp to the pot and cook until pink and opaque, then remove and set aside.
3. Pour the chicken or vegetable broth into the pot and bring to a simmer.
4. Add the corn kernels to the broth and cook for 5-7 minutes until tender.
5. Stir in the heavy cream and paprika, then season with salt and pepper to taste.
6. Add the cooked shrimp back to the pot and simmer for an additional 5 minutes.
7. Taste the soup and adjust seasoning if needed.
8. Serve hot, garnished with fresh parsley.

Tips:

For a thicker soup, you can blend a portion of the corn and broth mixture before adding the shrimp and cream back in. This will create a creamy and velvety texture that is sure to impress your taste buds. Additionally, you can add a splash of hot sauce or a sprinkle of red pepper flakes for a spicy kick. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

In conclusion, this shrimp and corn soup recipe is a versatile and delicious option for any occasion. Whether you’re looking for a comforting meal on a cold day or a light lunch option, this soup has you covered. Give it a try and enjoy the wonderful combination of flavors in every spoonful.