Shrimp And Crab Dip Recipe

shrimp and crab dip recipe

Crab and shrimp dip is a classic appetizer that is always a hit at parties and gatherings. This creamy and flavorful dip is perfect for serving with crackers, bread, or vegetables. The combination of sweet crab meat and tender shrimp creates a delicious seafood dip that is sure to impress your guests. Whether you are hosting a dinner party or just looking for a tasty snack, this shrimp and crab dip recipe is a must-try.

To make this indulgent seafood dip, you will need a few simple ingredients that you can easily find at your local grocery store. The key to a delicious shrimp and crab dip is using high-quality seafood and fresh ingredients. Follow the step-by-step instructions below to create a creamy and flavorful dip that will become a favorite in your recipe repertoire.

Ingredients:

– 1 cup lump crab meat
– 1 cup cooked shrimp, chopped
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 teaspoon Old Bay seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped green onions
– 1/4 cup shredded cheddar cheese

Instructions Step by Step:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, garlic, Old Bay seasoning, paprika, salt, and pepper.
3. Stir in the crab meat, shrimp, parsley, and green onions until well combined.
4. Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese.
5. Bake for 25-30 minutes, or until the dip is bubbly and golden brown on top.
6. Remove from the oven and let it cool slightly before serving.
7. Garnish with additional parsley and green onions, if desired.
8. Serve the shrimp and crab dip warm with bread, crackers, or vegetables for dipping.

Tips:

For a spicy kick, add a dash of hot sauce or cayenne pepper to the dip mixture. You can also customize this recipe by adding your favorite herbs and spices, such as dill or thyme. To make this dip ahead of time, assemble the ingredients in the baking dish and refrigerate until ready to bake. Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.

In conclusion, this shrimp and crab dip recipe is a crowd-pleaser that is easy to make and packed with delicious flavors. Whether you are hosting a party or simply craving a tasty snack, this creamy seafood dip is sure to satisfy your cravings. Give this recipe a try and impress your guests with a homemade appetizer that is both luxurious and comforting. Enjoy!