Shrimp And Crab Meat Pasta Recipes

shrimp and crab meat pasta recipes

There’s nothing quite like a comforting bowl of pasta to warm you up on a chilly evening. And when that pasta is loaded with succulent shrimp and rich crab meat, it takes things to a whole new level of deliciousness. This shrimp and crab meat pasta recipe is sure to become a favorite in your household, with its mouthwatering flavors and easy preparation.

Imagine tender shrimp and sweet crab meat tossed with al dente pasta in a creamy, garlicky sauce that’s bursting with flavor. Whether you’re cooking for a special occasion or just craving a cozy meal at home, this recipe is sure to impress.

Shrimp and Crab Meat Pasta Recipes

Ingredients:

– 8 oz pasta of your choice
– 1 lb shrimp, peeled and deveined
– 1 cup lump crab meat
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Red pepper flakes (optional)

Instructions Step by Step:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Stir in lump crab meat and cook for an additional 2 minutes.
6. Pour in heavy cream and bring to a simmer.
7. Add grated Parmesan cheese to the skillet and stir until melted and combined.
8. Season with salt and pepper to taste.
9. Add cooked pasta to the skillet and toss to coat in the sauce.
10. Remove from heat and garnish with chopped parsley and red pepper flakes, if desired.

Tips:

Looking to switch things up? Try using different types of pasta such as linguine or fettuccine for a new twist on this recipe. You can also add in some chopped sun-dried tomatoes or spinach for added flavor and color.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat on the stovetop or in the microwave until warmed through.

Serve this shrimp and crab meat pasta with a side of garlic bread or a simple green salad for a complete meal that’s sure to satisfy your cravings.

In conclusion, this shrimp and crab meat pasta recipe is a must-try for seafood lovers and pasta enthusiasts alike. With its creamy sauce, tender shrimp, and sweet crab meat, it’s a dish that’s sure to impress. Give it a try and enjoy a taste of the sea right in your own kitchen!