shrimp and mushroom recipe
Are you looking for a delicious and easy recipe that combines the savory flavors of shrimp and mushrooms? Look no further! This shrimp and mushroom recipe is sure to become a family favorite. The combination of tender shrimp and earthy mushrooms creates a mouthwatering dish that is perfect for any occasion.
Shrimp and Mushroom Recipe
Ingredients:
– 1 pound of shrimp, peeled and deveined
– 8 ounces of mushrooms, sliced
– 2 cloves of garlic, minced
– 1 onion, diced
– 1 tablespoon of olive oil
– 1/2 cup of chicken broth
– 1/4 cup of white wine
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions Step by Step:
1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they start to brown.
4. Push the mushrooms to one side of the skillet and add the shrimp in a single layer.
5. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
6. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
7. Allow the mixture to simmer for 5-7 minutes until the sauce has reduced slightly.
8. Season with salt and pepper to taste.
9. Remove the skillet from the heat and garnish with chopped parsley.
10. Serve the shrimp and mushroom mixture hot over rice or pasta.
Tips:
Looking to add some extra flavor to this dish? Try adding a splash of lemon juice or a sprinkle of red pepper flakes for a zesty kick. You can also customize this recipe by adding your favorite vegetables, such as bell peppers or spinach. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This shrimp and mushroom recipe is versatile and can be served over rice, pasta, or even on its own as a protein-packed meal.
In conclusion, this shrimp and mushroom recipe is a simple yet flavorful dish that is perfect for a quick weeknight dinner or a special occasion. The combination of shrimp, mushrooms, and a savory sauce creates a dish that is sure to impress your family and friends. Give this recipe a try and enjoy a taste of homemade goodness in every bite.
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