Shrimp And Pineapple Recipe

shrimp and pineapple recipe

Shrimp and pineapple recipe

Craving a taste of the tropics? Look no further than this delicious shrimp and pineapple recipe. The combination of succulent shrimp and sweet, juicy pineapple is a match made in culinary heaven. Whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next dinner party, this recipe is sure to impress.

Ingredients:
– 1 pound of large shrimp, peeled and deveined
– 2 cups of fresh pineapple chunks
– 1 red bell pepper, diced
– 1 small red onion, diced
– 3 cloves of garlic, minced
– 1 tablespoon of olive oil
– 2 tablespoons of soy sauce
– 1 tablespoon of honey
– 1 teaspoon of ground ginger
– Salt and pepper to taste
– Chopped cilantro for garnish

Instructions Step by Step:
1. In a large bowl, mix together the shrimp, pineapple chunks, red bell pepper, red onion, and garlic.
2. In a small bowl, whisk together the olive oil, soy sauce, honey, ginger, salt, and pepper.
3. Pour the marinade over the shrimp mixture and toss to coat. Let marinate for at least 30 minutes.
4. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4-5 minutes, stirring occasionally, until the shrimp is pink and cooked through.
5. Serve the shrimp and pineapple mixture over cooked rice or quinoa.
6. Garnish with chopped cilantro before serving.

Tips:
For a spicy kick, add a pinch of red pepper flakes to the marinade.
Feel free to customize this recipe with your favorite veggies like zucchini, mushrooms, or cherry tomatoes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
This dish pairs perfectly with a side of coconut rice or a light and refreshing cucumber salad.

In conclusion, this shrimp and pineapple recipe is a delightful combination of sweet and savory flavors that is sure to become a new favorite in your meal rotation. Give it a try for your next dinner and transport your taste buds to a tropical paradise.