Shrimp And Ramen Noodle Recipe

shrimp and ramen noodle recipe

shrimp and ramen noodle recipe

Craving a delicious and satisfying meal that’s quick and easy to make? Look no further than this mouthwatering shrimp and ramen noodle recipe! Packed with flavor and ready in no time, this dish is perfect for busy weeknights or lazy weekends. Let’s dive into the details and get cooking!

There’s something incredibly comforting about a warm bowl of noodles, especially when they’re paired with succulent shrimp. This recipe combines the best of both worlds, creating a tasty and filling meal that will leave you wanting more. So, roll up your sleeves and let’s get started!

Shrimp and Ramen Noodle Recipe

Ingredients:

– 1 pack of ramen noodles
– 1/2 pound of shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of grated ginger
– 1/2 cup of sliced mushrooms
– 1/4 cup of sliced green onions
– Salt and pepper to taste
– Optional toppings: boiled egg, seaweed, sesame seeds

Instructions Step by Step:

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a large skillet, heat the sesame oil over medium heat.
3. Add the minced garlic and grated ginger, sautéing until fragrant.
4. Toss in the shrimp and cook until they turn pink and opaque.
5. Stir in the sliced mushrooms and cook until softened.
6. Add the cooked ramen noodles to the skillet.
7. Drizzle the soy sauce over the noodles and toss to combine.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions and any optional toppings you desire.
10. Serve hot and enjoy your delicious shrimp and ramen noodle dish!

Tips:

Looking to switch things up? Try adding some veggies like spinach, bell peppers, or broccoli for extra nutrients and color. You can also customize the level of spice by adding a dash of sriracha or red pepper flakes.
For leftovers, store the shrimp and ramen noodles separately in airtight containers in the fridge. Reheat in the microwave or on the stovetop for a quick and tasty meal.
Feeling adventurous? Serve your shrimp and ramen noodles with a side of kimchi or a refreshing cucumber salad for a complete and satisfying dinner.

In conclusion, this shrimp and ramen noodle recipe is a must-try for any seafood lover or noodle enthusiast. With simple ingredients and easy steps, you can whip up a delicious and flavorful meal in no time. So, gather your ingredients, put on your apron, and get ready to enjoy a bowl of comfort and goodness!

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