Shrimp And Scallop Recipes With Rice

shrimp and scallop recipes with rice

Shrimp and scallops are two delicious types of seafood that can elevate any meal. When combined with rice, they create a flavorful and satisfying dish that is perfect for any occasion. Whether you are looking for a quick weeknight dinner or a special meal to impress guests, shrimp and scallop recipes with rice are sure to please.

There are countless ways to prepare shrimp and scallops with rice, from stir-fries to paellas to creamy risottos. Each dish offers a unique blend of flavors and textures that will tantalize your taste buds. In this article, we will explore a simple yet delicious recipe for shrimp and scallop with rice that is easy to make and sure to become a favorite in your household.

Shrimp and Scallop Recipes with Rice

Ingredients:

– 1 lb shrimp, peeled and deveined
– 1 lb scallops
– 2 cups white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp paprika
– 1 tsp cumin
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:

1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the onion and garlic and sauté until fragrant.
4. Add the bell pepper and cook until softened.
5. Season the shrimp and scallops with paprika, cumin, salt, and pepper.
6. Push the vegetables to the side of the skillet and add the shrimp and scallops.
7. Cook until the shrimp turn pink and the scallops are opaque.
8. Add the cooked rice to the skillet and mix everything together.
9. Adjust seasoning as needed.
10. Serve hot, garnished with fresh parsley.

Tips:

For a twist on this recipe, try adding diced tomatoes or peas for extra color and flavor. You can also swap out the white rice for brown rice or quinoa for a healthier alternative. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through. This dish pairs well with a side salad or crusty bread.

In conclusion, shrimp and scallop recipes with rice are a versatile and delicious option for any meal. Whether you are cooking for yourself or for a crowd, this dish is sure to impress. With simple ingredients and easy-to-follow instructions, you can create a mouthwatering meal that will have everyone coming back for more. Give this recipe a try and enjoy the flavors of the sea in every bite.