Shrimp And Squash Recipe

shrimp and squash recipe

If you’re looking for a delicious and easy-to-make dish that combines the sweetness of shrimp with the earthy flavors of squash, then this shrimp and squash recipe is perfect for you. This dish is not only flavorful but also packed with nutrients, making it a great choice for a healthy meal option.

Shrimp and squash recipe

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 2 medium-sized squash, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of paprika
– Salt and pepper to taste
– Olive oil
– Fresh parsley, chopped (for garnish)

Instructions Step by Step:

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, sauté until fragrant.
3. Toss in the diced squash and cook until slightly softened.
4. Push the squash to the side of the skillet and add the shrimp.
5. Season the shrimp with paprika, salt, and pepper.
6. Cook the shrimp until pink and cooked through.
7. Mix the shrimp and squash together in the skillet.
8. Cook for an additional 2-3 minutes to combine flavors.
9. Remove from heat and garnish with fresh parsley.
10. Serve hot and enjoy your delicious shrimp and squash dish!

Tips:

For a twist on this recipe, you can add some cherry tomatoes or bell peppers for extra color and flavor. You can also sprinkle some grated Parmesan cheese on top before serving for a cheesy kick. This dish pairs well with rice or pasta, but you can also enjoy it on its own for a low-carb option. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

In conclusion, this shrimp and squash recipe is a simple yet flavorful dish that is perfect for a quick weeknight meal or a special dinner with loved ones. The combination of tender shrimp and hearty squash makes for a satisfying and tasty dish that you’ll want to make again and again. Give it a try and impress your family and friends with this delicious homemade meal!