Shrimp Blackstone Recipes

shrimp blackstone recipes

Are you looking for a delicious and easy shrimp recipe to impress your guests or family? Look no further than shrimp Blackstone! This mouthwatering dish combines succulent shrimp with a flavorful blend of spices, garlic, and butter, all cooked to perfection on a sizzling hot griddle. Whether you’re a seasoned chef or a home cook looking to elevate your culinary skills, this recipe is sure to become a favorite in your kitchen.

Shrimp Blackstone is a versatile dish that can be served as an appetizer, main course, or even as a topping for salads or pasta dishes. The key to success with this recipe lies in using fresh, high-quality ingredients and cooking the shrimp just right. Follow our step-by-step instructions below to create a restaurant-quality meal right in your own kitchen.

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of cayenne pepper
– Salt and black pepper to taste
– 4 tablespoons of butter
– Fresh parsley, chopped for garnish

Instructions Step by Step:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Season the shrimp with smoked paprika, cayenne pepper, salt, and black pepper.
4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, melt the butter over medium heat.
7. Return the cooked shrimp to the skillet and toss to coat in the butter.
8. Cook for an additional 1-2 minutes to allow the flavors to meld together.
9. Remove the skillet from heat and garnish with fresh parsley.
10. Serve the shrimp Blackstone hot with your favorite side dishes or as a standalone appetizer.

Tips:

Looking to switch up the flavor profile of your shrimp Blackstone? Try adding a squeeze of lemon juice or a sprinkle of Old Bay seasoning for a different twist. You can also experiment with different cooking methods, such as grilling or broiling the shrimp for a smokier flavor.

For leftovers, store any uneaten shrimp Blackstone in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the shrimp in a skillet over low heat until warmed through. Serve over pasta or salad for a quick and easy meal.

In conclusion, shrimp Blackstone is a simple yet elegant dish that is sure to impress your guests or family. With just a few key ingredients and easy-to-follow instructions, you can create a gourmet meal right at home. Give this recipe a try and elevate your cooking game today!