Shrimp Cabbage Recipe

shrimp cabbage recipe

shrimp cabbage recipe

Shrimp Cabbage Recipe

Are you looking for a quick and delicious meal to whip up for dinner tonight? Look no further than this mouthwatering shrimp cabbage recipe. Packed with flavor and nutrients, this dish is sure to become a favorite in your household. Let’s get cooking!

Ingredients:
– 1 pound of shrimp, peeled and deveined
– 1 small head of cabbage, thinly sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Green onions, chopped for garnish
– Sesame seeds for garnish
– Cooked white rice, for serving

Instructions Step by Step:
1. Heat a large skillet over medium heat and add a bit of oil.
2. Add the chopped onion and garlic, sautéing until fragrant.
3. Toss in the sliced bell pepper and cook until slightly softened.
4. Push the veggies to the side of the skillet and add the shrimp in a single layer.
5. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
6. Mix the shrimp and veggies together in the skillet.
7. Stir in the soy sauce, oyster sauce, and sesame oil.
8. Add the sliced cabbage to the skillet and toss to combine.
9. Cook for an additional 5-7 minutes until the cabbage is tender but still slightly crisp.
10. Season with salt and pepper to taste.
11. Serve the shrimp and cabbage stir-fry over cooked white rice.
12. Garnish with chopped green onions and sesame seeds.
13. Enjoy your flavorful and nutritious shrimp cabbage dish!

Tips:
For a spicy kick, add a pinch of red pepper flakes to the stir-fry.
Feel free to customize this recipe by adding other veggies like carrots, snow peas, or mushrooms.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
This dish is versatile and can be served on its own or paired with noodles or quinoa instead of rice.

In conclusion, this shrimp cabbage recipe is a simple and satisfying meal that is perfect for busy weeknights. With just a few ingredients and minimal prep time, you can have a delicious and healthy dinner on the table in no time. Give it a try and impress your family with this flavorful dish!

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