Shrimp Crab Cakes Recipe

shrimp crab cakes recipe

Crab cakes are a classic dish that never fails to impress, but why not take them up a notch with the addition of succulent shrimp? This shrimp crab cakes recipe combines the best of both worlds, creating a flavorful and satisfying dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a seafood treat, these shrimp crab cakes are sure to hit the spot.

Shrimp crab cakes are a delicious blend of tender shrimp, sweet crab meat, and a medley of herbs and spices. The crispy exterior gives way to a moist and flavorful interior, making each bite a true delight. With just a few simple ingredients and some easy steps, you can whip up a batch of these shrimp crab cakes in no time.

Ingredients:

– 1 lb shrimp, peeled and deveined
– 1 lb lump crab meat
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 egg, beaten
– 2 cloves garlic, minced
– 1/4 cup chopped parsley
– Salt and pepper to taste
– Vegetable oil for frying

Instructions Step by Step:

1. In a food processor, pulse the shrimp until finely chopped.
2. In a large mixing bowl, combine the chopped shrimp, crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, garlic, parsley, salt, and pepper.
3. Mix well until all ingredients are combined.
4. Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
5. Heat some vegetable oil in a skillet over medium heat.
6. Fry the shrimp crab cakes in batches until golden brown on both sides, about 3-4 minutes per side.
7. Remove the shrimp crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce or a squeeze of lemon.

Tips:

Looking to switch things up? Try adding some diced bell peppers or onions for an extra kick of flavor. You can also bake the shrimp crab cakes in the oven at 375°F for about 20 minutes for a healthier alternative. These shrimp crab cakes can be stored in an airtight container in the refrigerator for up to 3 days, but they are best enjoyed fresh and hot. Serve them as an appetizer, main course, or even as a sandwich filling for a truly versatile dish.

In conclusion, this shrimp crab cakes recipe is a must-try for seafood lovers looking to add a twist to a classic dish. With simple ingredients and easy steps, you can create a mouthwatering meal that is sure to impress. Give this recipe a try and enjoy the delicious flavors of shrimp and crab in every bite.