Shrimp Egg Roll Recipe With Coleslaw Mix

shrimp egg roll recipe with coleslaw mix

Craving a crispy, flavorful dish that’s perfect for lunch or dinner? Look no further than this delicious shrimp egg roll recipe with coleslaw mix. Packed with savory shrimp, crunchy coleslaw, and a hint of spice, these egg rolls are sure to become a family favorite in no time.

If you’re a fan of Asian cuisine, you’ll love the fusion of flavors in these shrimp egg rolls. The combination of tender shrimp, tangy coleslaw mix, and aromatic spices creates a mouthwatering experience that’s hard to resist. Plus, with a crispy, golden-brown exterior, these egg rolls are as visually appealing as they are delicious.

Shrimp Egg Roll Recipe with Coleslaw Mix

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 1 package of coleslaw mix
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1 teaspoon of garlic powder
– 1 teaspoon of ginger powder
– Salt and pepper to taste
– 10 egg roll wrappers
– Vegetable oil for frying

Instructions Step by Step:

1. In a large skillet, heat the sesame oil over medium heat.
2. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
3. Remove the shrimp from the skillet and roughly chop them into small pieces.
4. In the same skillet, add the coleslaw mix and cook until slightly softened, about 2-3 minutes.
5. Return the chopped shrimp to the skillet and stir in the soy sauce, garlic powder, ginger powder, salt, and pepper.
6. Remove the skillet from heat and let the mixture cool slightly.
7. Place an egg roll wrapper on a clean surface in a diamond shape.
8. Spoon a generous amount of the shrimp and coleslaw mixture onto the center of the wrapper.
9. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to seal.
10. In a separate skillet, heat vegetable oil over medium-high heat.
11. Carefully place the egg rolls in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
12. Remove the egg rolls from the oil and drain on a paper towel-lined plate.
13. Serve hot with your favorite dipping sauce and enjoy!

Tips:

Looking to switch things up? Try adding diced bell peppers or water chestnuts to the shrimp and coleslaw mixture for extra crunch and flavor. You can also bake the egg rolls in the oven at 400°F for a healthier alternative to frying. Serve these shrimp egg rolls with a side of sweet chili sauce or soy sauce for dipping.

Give this shrimp egg roll recipe a try and treat your taste buds to a burst of delicious flavors. Whether you’re hosting a gathering or simply craving a homemade meal, these crispy egg rolls are sure to impress. Enjoy the perfect blend of shrimp, coleslaw, and spices in every bite!