Shrimp Mei Fun Recipe

shrimp mei fun recipe

Shrimp mei fun, also known as shrimp rice noodles, is a popular Chinese dish that is quick and easy to make at home. This flavorful and satisfying meal is perfect for busy weeknights when you want something tasty but don’t have a lot of time to spend in the kitchen. With a handful of simple ingredients and a few easy steps, you can whip up a delicious shrimp mei fun that will have your family coming back for seconds.

When it comes to making shrimp mei fun, the key is to use fresh ingredients and to cook everything quickly to preserve the flavors and textures of the dish. The combination of tender shrimp, aromatic garlic, savory soy sauce, and delicate rice noodles creates a harmonious blend of flavors and textures that will tantalize your taste buds.

Ingredients:

– 8 oz rice noodles
– 1 lb shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tsp sesame oil
– 1 cup bean sprouts
– 1/2 cup sliced scallions
– 2 eggs, beaten
– Salt and pepper to taste
– Vegetable oil for cooking

Instructions Step by Step:

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. Heat a large skillet or wok over medium-high heat and add a tablespoon of vegetable oil.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add another tablespoon of vegetable oil and sauté the garlic until fragrant, about 1 minute.
5. Push the garlic to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until cooked through, then mix them with the garlic.
6. Add the cooked rice noodles to the skillet, along with the soy sauce, oyster sauce, and sesame oil. Toss to combine.
7. Add the cooked shrimp, bean sprouts, and scallions to the skillet. Cook for another 2-3 minutes, stirring constantly.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Tips:

For a vegetarian version of this dish, simply omit the shrimp and add more vegetables like bell peppers, snap peas, and mushrooms.
To add an extra kick of heat, sprinkle some red pepper flakes or drizzle some sriracha sauce over the finished dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop before serving.

In conclusion, shrimp mei fun is a delicious and easy-to-make dish that is sure to become a favorite in your household. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that will impress your family and friends. So why not give this recipe a try and enjoy a taste of Chinese cuisine right in your own kitchen?