Shrimp Pie Recipe

shrimp pie recipe

Who can resist the combination of buttery pie crust and succulent shrimp? This shrimp pie recipe is a delightful twist on the traditional savory pie, packed with flavor and sure to impress your family and friends. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is a must-try.

Shrimp pie is a versatile dish that can be enjoyed as a main course or a hearty appetizer. The creamy filling, loaded with tender shrimp, savory vegetables, and aromatic herbs, is encased in a flaky, golden crust that will leave you craving for more. This recipe is perfect for any occasion and is guaranteed to be a crowd-pleaser.

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 cup of frozen peas
– 1 cup of heavy cream
– 1 cup of chicken broth
– 1 tablespoon of butter
– 1 tablespoon of all-purpose flour
– Salt and pepper to taste
– 1 pre-made pie crust

Instructions Step by Step:

1. Preheat your oven to 375°F.
2. In a skillet, melt the butter over medium heat.
3. Add the onion, garlic, and bell pepper, and sauté until softened.
4. Stir in the flour and cook for 1-2 minutes.
5. Gradually pour in the chicken broth, stirring constantly to avoid lumps.
6. Add the heavy cream and peas, and simmer until the mixture thickens.
7. Season with salt and pepper to taste.
8. Stir in the shrimp and cook until they turn pink.
9. Pour the shrimp mixture into the pre-made pie crust.
10. Cover the pie with another pie crust or puff pastry, sealing the edges.
11. Cut slits in the top crust to allow steam to escape.
12. Bake for 30-35 minutes, or until the crust is golden brown.
13. Let the pie cool for a few minutes before slicing and serving.
14. Enjoy your delicious shrimp pie!

Tips:

Looking to switch up this shrimp pie recipe? Try adding some diced bacon or mushrooms for extra flavor. You can also experiment with different seasonings, such as paprika or thyme, to tailor the dish to your taste preferences. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for a quick and tasty meal. Serve the shrimp pie with a side salad or roasted vegetables for a complete and satisfying dinner.

In conclusion, this shrimp pie recipe is a delightful and comforting dish that is perfect for any occasion. With its rich and creamy filling and flaky crust, it’s sure to become a favorite in your household. Give this recipe a try and treat yourself to a delicious homemade meal that will leave you wanting seconds.