Shrimp Rasta Pasta Recipes

shrimp rasta pasta recipes

Craving a taste of the Caribbean? Look no further than this delicious shrimp rasta pasta recipe! Packed with flavor and a hint of spice, this dish is sure to become a new favorite in your kitchen. Whether you’re a seafood lover or just looking to switch up your pasta routine, this recipe is a must-try.

If you’re ready to embark on a culinary adventure, let’s dive into the world of shrimp rasta pasta recipes.

Ingredients:

– 1 pound of shrimp, peeled and deveined
– 8 oz of fettuccine pasta
– 2 tablespoons of olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 can of diced tomatoes
– 1 cup of coconut milk
– 2 tablespoons of jerk seasoning
– Salt and pepper to taste
– Fresh parsley for garnish

Instructions Step by Step:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced onion and garlic, sauté until fragrant.
4. Add the sliced bell peppers and cook until slightly softened.
5. Stir in the diced tomatoes and coconut milk, bring to a simmer.
6. Season the sauce with jerk seasoning, salt, and pepper.
7. Add the shrimp to the skillet and cook until pink and cooked through.
8. Toss in the cooked pasta and mix well to coat in the sauce.
9. Cook for an additional 2-3 minutes to heat through.
10. Serve the shrimp rasta pasta hot, garnished with fresh parsley.

Tips:

Looking to add a little extra kick to your shrimp rasta pasta? Try adding a splash of hot sauce or a sprinkle of red pepper flakes for some heat. You can also customize this recipe by adding your favorite vegetables or protein.

For leftovers, store the shrimp rasta pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stovetop with a splash of water to keep the pasta from drying out.

This shrimp rasta pasta recipe is perfect for a quick weeknight meal or a special dinner with friends. The combination of juicy shrimp, creamy coconut milk, and flavorful jerk seasoning is a true taste sensation. Give it a try and transport your taste buds to the sunny shores of the Caribbean!