Shrimp Ravioli Recipe

shrimp ravioli recipe

Craving a delicious seafood dish? Look no further than this mouthwatering shrimp ravioli recipe. With a perfect blend of flavors and textures, this homemade pasta dish is sure to impress your family and friends. Let’s dive into the details of how to make this delectable meal that will leave everyone coming back for seconds.

If you’re a fan of seafood and pasta, this shrimp ravioli recipe is a must-try. The delicate flavors of the shrimp paired with the creamy ricotta filling and homemade pasta create a dish that is both elegant and comforting. Whether you’re hosting a dinner party or simply looking to treat yourself to a special meal, this recipe is sure to be a hit.

Ingredients

– 1 lb shrimp, peeled and deveined
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 package of wonton wrappers
– Fresh parsley, chopped
– Olive oil
– Marinara sauce
– Grated Parmesan cheese for garnish

Instructions Step by Step

1. In a food processor, pulse the shrimp until finely chopped.
2. In a bowl, combine the chopped shrimp, ricotta cheese, Parmesan cheese, egg, garlic, salt, and pepper.
3. Lay out the wonton wrappers on a clean surface.
4. Spoon a small amount of the shrimp mixture onto each wonton wrapper.
5. Moisten the edges of the wonton wrapper with water and fold over to form a triangle, pressing the edges to seal.
6. Bring a large pot of salted water to a boil.
7. Cook the ravioli in batches for 2-3 minutes, or until they float to the surface.
8. Remove the ravioli with a slotted spoon and drain on a paper towel.
9. Heat olive oil in a skillet over medium heat.
10. Add the cooked ravioli to the skillet and cook until lightly browned.
11. Serve the shrimp ravioli with marinara sauce and garnish with chopped parsley and grated Parmesan cheese.

Tips

Looking to mix things up? Try adding some chopped spinach or sun-dried tomatoes to the shrimp filling for added flavor. You can also make a larger batch of ravioli and freeze them for later use. Simply place the uncooked ravioli on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag. When ready to cook, simply boil from frozen.

In conclusion, this shrimp ravioli recipe is a surefire way to impress your guests and indulge in a delicious homemade meal. The combination of succulent shrimp, creamy ricotta cheese, and flavorful marinara sauce is a winning combination that will have everyone asking for seconds. Give this recipe a try and elevate your pasta game to the next level!