Shrimp Recipes With Rice And Vegetables

shrimp recipes with rice and vegetables

Craving a delicious and satisfying meal that’s quick and easy to make? Look no further than these mouthwatering shrimp recipes with rice and vegetables. Packed with flavor and nutrients, this dish is perfect for a weeknight dinner or a weekend feast with family and friends.

Shrimp is a versatile ingredient that pairs perfectly with rice and vegetables, creating a balanced and flavorful meal that will tantalize your taste buds. Whether you’re a seafood lover or just looking to add more variety to your meal rotation, this recipe is sure to please even the pickiest of eaters.

Shrimp Recipes with Rice and Vegetables

Ingredients

– 1 pound of shrimp, peeled and deveined
– 2 cups of cooked rice
– 1 cup of mixed vegetables (such as bell peppers, broccoli, and carrots)
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Green onions for garnish

Instructions Step by Step

1. Heat a large skillet over medium heat and add the sesame oil.
2. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the mixed vegetables and sauté until tender-crisp.
6. Add the cooked rice to the skillet and stir to combine with the vegetables.
7. Return the shrimp to the skillet and mix well with the rice and vegetables.
8. Drizzle the soy sauce over the shrimp, rice, and vegetables, and toss to coat evenly.
9. Season with salt and pepper to taste.
10. Cook for an additional 2-3 minutes until everything is heated through.
11. Remove from heat and garnish with chopped green onions before serving.

Tips

Looking to switch up the flavors? Try adding different seasonings such as curry powder, chili flakes, or ginger for a unique twist on this dish. You can also customize the vegetables based on what you have on hand or your personal preferences. This recipe is also great for meal prep – simply store in an airtight container in the fridge for up to 3 days.

In conclusion, these shrimp recipes with rice and vegetables are a delicious and nutritious option for any mealtime. With simple ingredients and easy-to-follow instructions, you can whip up a flavorful dish that will impress your taste buds. So why not give it a try and enjoy a homemade meal that’s sure to become a new favorite in your kitchen?