Shrimp Remoulade Recipe

shrimp remoulade recipe

Shrimp remoulade is a classic dish that is perfect for a light and refreshing meal. The combination of tender shrimp and tangy remoulade sauce makes for a flavorful and satisfying dish that is sure to impress your guests. This recipe is easy to make and can be customized to suit your taste preferences. Whether you serve it as an appetizer or as a main course, shrimp remoulade is sure to be a hit at your next gathering.

Ingredients:

– 1 pound shrimp, peeled and deveined
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon capers, drained
– 1 tablespoon chopped parsley
– 1 tablespoon chopped chives
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Lettuce leaves, for serving

Instructions Step by Step:

1. In a large pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink and opaque.
2. Drain the shrimp and rinse them under cold water to stop the cooking process.
3. In a bowl, mix together the mayonnaise, Dijon mustard, capers, parsley, chives, lemon juice, Worcestershire sauce, salt, and pepper.
4. Add the cooked shrimp to the sauce and toss to coat evenly.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. To serve, arrange lettuce leaves on a platter and spoon the shrimp remoulade on top.
7. Garnish with additional parsley and chives, if desired.
8. Enjoy your delicious shrimp remoulade!

Tips:

For a spicy kick, add a dash of hot sauce to the remoulade sauce.
You can serve the shrimp remoulade on a bed of mixed greens for a lighter option.
Leftover shrimp remoulade can be stored in an airtight container in the refrigerator for up to 2 days.
This versatile dish can be served as an appetizer with crackers or as a main course with crusty bread.

In conclusion, shrimp remoulade is a simple yet elegant dish that is perfect for any occasion. With just a few ingredients and easy steps, you can create a flavorful and satisfying meal that is sure to impress. Try this recipe today and enjoy the delicious combination of tender shrimp and tangy remoulade sauce!