Shrimp Rice Broccoli Recipe

shrimp rice broccoli recipe

If you’re looking for a delicious and nutritious meal that’s quick and easy to make, look no further than this shrimp rice broccoli recipe. Packed with flavor and healthy ingredients, this dish is perfect for a busy weeknight dinner or a casual weekend lunch with friends and family. The combination of succulent shrimp, fluffy rice, and crisp broccoli will have your taste buds singing with joy!

When it comes to cooking with shrimp, rice, and broccoli, the possibilities are endless. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a new favorite in your meal rotation. So grab your ingredients, roll up your sleeves, and let’s get cooking!

Ingredients:
– 1 pound of shrimp, peeled and deveined
– 2 cups of cooked rice
– 2 cups of broccoli florets
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of ginger, grated
– Salt and pepper to taste
– Chopped green onions for garnish
– Sesame seeds for garnish

Instructions Step by Step:
1. In a large skillet, heat the sesame oil over medium heat.
2. Add the minced garlic and grated ginger, and sauté until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the broccoli florets and sauté until tender-crisp, about 4-5 minutes.
6. Add the cooked rice to the skillet and stir to combine with the broccoli.
7. Return the shrimp to the skillet and drizzle with soy sauce.
8. Season with salt and pepper to taste, and stir well to coat everything evenly.
9. Cook for an additional 2-3 minutes, until everything is heated through.
10. Remove from heat and garnish with chopped green onions and sesame seeds.
11. Serve hot and enjoy your delicious shrimp rice broccoli dish!

Tips:
For a vegetarian twist, you can substitute the shrimp with tofu or tempeh for a protein-packed alternative.
To add some heat to this dish, sprinkle with red pepper flakes or drizzle with sriracha sauce before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
Serve this shrimp rice broccoli recipe with a side of steamed edamame or a fresh cucumber salad for a complete and satisfying meal.

In conclusion, this shrimp rice broccoli recipe is a versatile and flavorful dish that is sure to please even the pickiest of eaters. With simple ingredients and easy-to-follow instructions, you can whip up this delicious meal in no time. So why not give it a try today and see for yourself? Your taste buds will thank you!