Shrimp Slow Cooker Recipe

shrimp slow cooker recipe

Craving a delicious seafood dish but don’t want to spend hours in the kitchen? Look no further than this mouthwatering shrimp slow cooker recipe. With just a few simple ingredients and minimal prep time, you can have a flavorful meal ready to enjoy with little effort. Let your slow cooker do all the work while you sit back and relax.

There’s something so comforting about the aroma of a home-cooked meal filling your kitchen, and this shrimp slow cooker recipe is sure to do just that. The combination of succulent shrimp, savory spices, and fresh herbs will tantalize your taste buds and leave you wanting more. Whether you’re cooking for a crowd or just looking to treat yourself, this dish is sure to impress.

Ingredients

– 1 pound of large shrimp, peeled and deveined
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 1/2 cup of chicken broth
– 1 teaspoon of paprika
– 1/2 teaspoon of cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped
– Cooked rice or pasta for serving

Instructions Step by Step

1. In the slow cooker, combine the onion, garlic, diced tomatoes, chicken broth, paprika, and cayenne pepper.
2. Season the shrimp with salt and pepper, then add them to the slow cooker.
3. Stir everything together to ensure the shrimp are coated in the sauce.
4. Cover and cook on low for 2-3 hours, or until the shrimp are pink and cooked through.
5. Taste and adjust seasoning as needed.
6. Serve the shrimp over cooked rice or pasta.
7. Garnish with fresh parsley before serving.

Tips

Looking to add some extra flavor to this dish? Feel free to experiment with different herbs and spices. Try adding a squeeze of lemon juice for a citrusy kick or a pinch of smoked paprika for a smoky flavor. You can also toss in some vegetables like bell peppers or zucchini for added nutrition and texture.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop until heated through. This dish also freezes well, so you can save any extras for a quick and easy meal later on. Serve the shrimp over a bed of mixed greens for a light and refreshing option, or alongside crusty bread for a heartier meal.

In conclusion, this shrimp slow cooker recipe is a simple and delicious way to enjoy a seafood feast without the hassle. With just a handful of ingredients and minimal hands-on time, you can have a satisfying meal that will impress your family and friends. Give it a try and taste the magic of slow cooking for yourself.