Shrimp Stuffed Shells Recipe

shrimp stuffed shells recipe

Are you looking for a delicious and impressive dish to serve at your next dinner party? Look no further than this shrimp stuffed shells recipe! This dish combines tender pasta shells with a savory shrimp filling, all topped with a creamy Alfredo sauce. It’s a surefire way to impress your guests and satisfy your cravings for something decadent and flavorful.

Ingredients:
– 24 jumbo pasta shells
– 1 pound shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 cups Alfredo sauce

Instructions Step by Step:
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 3-4 minutes.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and let cool slightly.
5. In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
6. Chop the cooked shrimp into small pieces and add them to the cheese mixture. Stir until well combined.
7. Fill each pasta shell with a generous spoonful of the shrimp and cheese mixture.
8. Place the stuffed shells in the prepared baking dish in a single layer.
9. Pour the Alfredo sauce over the top of the shells, covering them completely.
10. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the sauce is bubbly and the shells are heated through.

Tips:
For a twist on this recipe, try using crab meat or lobster instead of shrimp for a luxurious seafood stuffed shell dish. You can also add a sprinkle of breadcrumbs on top before baking for a crunchy texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Serve these shrimp stuffed shells with a side salad or garlic bread for a complete meal that is sure to impress your family and friends.

In conclusion, this shrimp stuffed shells recipe is a delicious and elegant dish that is perfect for special occasions or weeknight dinners. With a rich and creamy filling encased in tender pasta shells, this dish is sure to become a new favorite in your recipe repertoire. Give it a try and enjoy the flavors of the sea in every bite!