Shrimp Tequila Recipe

shrimp tequila recipe

Who doesn’t love a delicious seafood dish with a kick of tequila? This shrimp tequila recipe is the perfect combination of flavors that will leave your taste buds craving for more. Whether you’re cooking for a special occasion or just looking to spice up your weeknight dinner, this recipe is sure to impress. Let’s dive into how to make this mouthwatering dish!

Ingredients:
– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 jalapeño pepper, diced
– 1/4 cup of tequila
– 1/2 cup of chicken broth
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro, chopped
– Lime wedges for garnish

Instructions Step by Step:
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and diced jalapeño pepper, sauté until fragrant.
3. Increase heat to high, add shrimp to the skillet.
4. Cook shrimp for 2-3 minutes on each side until pink and opaque.
5. Remove shrimp from the skillet and set aside.
6. Deglaze the skillet with tequila, scraping up any browned bits.
7. Add chicken broth and lime juice to the skillet, bring to a simmer.
8. Reduce heat and let the sauce thicken for 2-3 minutes.
9. Season the sauce with salt and pepper to taste.
10. Return the shrimp to the skillet, toss to coat in the sauce.
11. Sprinkle chopped cilantro over the shrimp.
12. Serve the shrimp tequila hot with lime wedges on the side.

Tips:
For a twist on this recipe, try adding diced tomatoes or bell peppers for extra flavor and color. You can also serve the shrimp tequila over rice or pasta for a more substantial meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but this dish is best enjoyed fresh. To enhance the presentation, sprinkle some extra cilantro on top before serving.

In conclusion, this shrimp tequila recipe is a must-try for any seafood lover looking to spice things up in the kitchen. With simple ingredients and easy steps, you can create a restaurant-quality dish right at home. So grab your skillet and a bottle of tequila, and get ready to impress your family and friends with this flavorful and zesty shrimp dish. Enjoy!