Shrimp Vindaloo Recipe

shrimp vindaloo recipe

If you’re a fan of spicy Indian cuisine, then you’re in for a treat with this delicious shrimp vindaloo recipe. Known for its fiery flavor and bold spices, vindaloo is a popular Goan dish that is sure to tantalize your taste buds. This recipe combines succulent shrimp with a rich and flavorful vindaloo sauce that is perfect for serving over rice or with naan bread. Get ready to spice up your dinner routine with this mouthwatering dish!

Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 tbsp vindaloo paste
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/2 tsp chili powder
– 1 cup tomato puree
– 1/2 cup water
– Salt to taste
– Fresh cilantro, for garnish

Instructions Step by Step:
1. Heat oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Stir in the minced garlic and grated ginger, cooking for another minute.
4. Add the vindaloo paste, cumin powder, coriander powder, turmeric powder, and chili powder. Cook for 2-3 minutes until fragrant.
5. Pour in the tomato puree and water, stirring to combine.
6. Bring the sauce to a simmer and let it cook for 5-7 minutes.
7. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
8. Season with salt to taste.
9. Garnish with fresh cilantro before serving.

Tips:
For a vegetarian version, you can substitute the shrimp with tofu or vegetables like potatoes and cauliflower. Feel free to adjust the spice level to your liking by adding more or less chili powder. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Serve your shrimp vindaloo with fluffy basmati rice or warm naan bread for a complete and satisfying meal.

In conclusion, this shrimp vindaloo recipe is a must-try for anyone who loves bold flavors and exotic spices. With simple ingredients and easy-to-follow steps, you can recreate this restaurant-worthy dish in the comfort of your own kitchen. Impress your family and friends with this mouthwatering Indian-inspired meal that is sure to become a new favorite. Give it a try and spice up your dinner tonight!