Shrimp With Cashew Nuts Recipe

shrimp with cashew nuts recipe

Craving a delicious and satisfying seafood dish? Look no further than this mouthwatering shrimp with cashew nuts recipe. The combination of succulent shrimp and crunchy cashews creates a flavor explosion that will leave you wanting more. Whether you’re a seafood lover or just looking to mix up your dinner routine, this recipe is sure to impress.

When it comes to cooking shrimp with cashew nuts, the key is to strike the perfect balance of flavors and textures. The sweetness of the shrimp pairs beautifully with the nuttiness of the cashews, creating a dish that is both savory and satisfying. With just a few simple ingredients and easy-to-follow steps, you’ll have a restaurant-quality meal ready in no time.

Shrimp with Cashew Nuts Recipe

Ingredients:

– 1 pound of large shrimp, peeled and deveined
– 1 cup of unsalted cashew nuts
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of honey
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 tablespoons of vegetable oil
– Salt and pepper to taste

Instructions Step by Step:

1. In a small bowl, mix together the soy sauce, oyster sauce, and honey. Set aside.
2. Heat the vegetable oil in a large pan over medium heat.
3. Add the garlic and ginger to the pan and sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the pan and cook for 2-3 minutes until they start to turn pink.
5. Stir in the bell peppers and cashew nuts, cooking for an additional 2-3 minutes.
6. Pour the sauce mixture over the shrimp and vegetables, stirring to coat evenly.
7. Continue cooking for another 2-3 minutes until the shrimp are fully cooked.
8. Season with salt and pepper to taste.
9. Remove from heat and serve hot over rice or noodles.

Tips:

Looking to switch things up? Try adding some diced pineapple for a tropical twist on this dish. You can also substitute the shrimp with chicken or tofu for a different protein option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stovetop until warmed through.

In conclusion, this shrimp with cashew nuts recipe is a must-try for anyone looking to elevate their dinner game. With its perfect blend of flavors and textures, this dish is sure to become a family favorite. So why wait? Give it a try tonight and enjoy a delicious homemade meal that’s both easy to make and packed with flavor.