Shrimp With Cauliflower Recipe

shrimp with cauliflower recipe

Shrimp with Cauliflower Recipe

Looking for a delicious and healthy seafood dish to add to your menu? This shrimp with cauliflower recipe is a perfect choice! Bursting with flavors and nutrients, this dish is sure to impress your family and friends. Let’s dive into the recipe and learn how to make this mouthwatering meal.

Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 head cauliflower, cut into florets
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped for garnish

Instructions Step by Step:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with 1 tbsp of olive oil, salt, and pepper.
3. Spread the cauliflower on a baking sheet and roast for 20-25 minutes until tender and slightly browned.
4. In a skillet, heat the remaining olive oil over medium heat.
5. Add the minced garlic and sauté for 1-2 minutes until fragrant.
6. Add the shrimp to the skillet and season with paprika, cayenne pepper, salt, and pepper.
7. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
8. Once the cauliflower is roasted, add it to the skillet with the shrimp.
9. Toss everything together to combine and let it cook for an additional 2-3 minutes.
10. Remove from heat and garnish with chopped parsley before serving.

Tips:
For a twist on this recipe, you can add some cherry tomatoes or bell peppers for extra color and flavor. You can also experiment with different seasonings such as lemon pepper or Italian herbs to suit your taste preferences. This dish is best served over a bed of fluffy rice or quinoa for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

In conclusion, this shrimp with cauliflower recipe is a simple yet satisfying dish that is perfect for any occasion. With just a few basic ingredients and easy steps, you can whip up a restaurant-quality meal in no time. So, roll up your sleeves and give this recipe a try – your taste buds will thank you!