Shrimp With Tofu Recipe

shrimp with tofu recipe

Shrimp with Tofu Recipe

Are you looking for a delicious and healthy dish to add to your weekly menu? Look no further than this flavorful shrimp with tofu recipe! This dish is not only packed with protein and nutrients but also bursts with amazing flavors that will leave your taste buds wanting more. Whether you’re a seafood lover or a tofu enthusiast, this recipe is sure to satisfy your cravings.

Ingredients:
– 1 pound shrimp, peeled and deveined
– 1 block firm tofu, cut into cubes
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 1 teaspoon minced garlic
– 1 teaspoon minced ginger
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– Salt and pepper to taste
– Green onions for garnish
– Cooked rice for serving

Instructions Step by Step:
1. In a bowl, marinate the shrimp with soy sauce, oyster sauce, minced garlic, and minced ginger. Let it sit for about 15-20 minutes.
2. In a large skillet or wok, heat sesame oil over medium-high heat.
3. Add the marinated shrimp and tofu cubes to the skillet. Cook until the shrimp is pink and tofu is slightly browned.
4. Remove the shrimp and tofu from the skillet and set aside.
5. In the same skillet, add sliced red bell pepper, green bell pepper, and onion. Stir-fry until the vegetables are tender-crisp.
6. Return the shrimp and tofu to the skillet. Mix well with the vegetables.
7. Season with salt and pepper to taste.
8. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
9. Remove from heat and garnish with chopped green onions.
10. Serve hot over cooked rice.

Tips:
For a spicy kick, add a pinch of red pepper flakes or a drizzle of sriracha sauce to the dish.
You can also add other vegetables like broccoli, snow peas, or mushrooms to customize the recipe to your liking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
This shrimp with tofu recipe is perfect for a quick weeknight dinner or a weekend meal with family and friends. The combination of tender shrimp, crispy tofu, and flavorful vegetables is sure to please everyone at the table. Give this recipe a try and enjoy a tasty and nutritious dish that is easy to make at home. Bon appétit!