Simple Gluten Free Bread Recipe

simple gluten free bread recipe

Are you looking for a simple and delicious gluten-free bread recipe that you can easily make at home? Look no further! This recipe is perfect for those who are gluten intolerant or simply want to try something new. With just a few basic ingredients, you can whip up a loaf of bread that is not only gluten-free but also incredibly tasty.

This simple gluten-free bread recipe is a game-changer for anyone looking to enjoy homemade bread without the gluten. Whether you follow a gluten-free diet or just want to try a new kind of bread, this recipe is sure to please your taste buds. Let’s get started!

Simple Gluten-Free Bread Recipe

Ingredients:

– 2 cups gluten-free flour blend
– 1 packet active dry yeast
– 1 tsp salt
– 1 tbsp sugar
– 1 cup warm water
– 2 tbsp olive oil
– 1 tsp apple cider vinegar
– 2 eggs

Instructions Step by Step:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the gluten-free flour blend and salt.
3. Add the yeast mixture, olive oil, apple cider vinegar, and eggs to the flour mixture.
4. Mix everything together until a sticky dough forms.
5. Transfer the dough to a greased loaf pan and smooth out the top.
6. Cover the loaf pan with a clean kitchen towel and let it rise in a warm place for 30-45 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Slice and enjoy your freshly baked gluten-free bread!

Tips:

If you want to add some extra flavor to your bread, try mixing in some herbs or spices to the dough before baking. You can also sprinkle some seeds on top for added crunch.
To keep your gluten-free bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze slices of bread and toast them when you’re ready to eat.
Serve your gluten-free bread with your favorite spreads, like avocado, hummus, or nut butter, for a delicious and satisfying snack or meal.

In conclusion, this simple gluten-free bread recipe is a must-try for anyone looking to enjoy homemade bread without the gluten. With just a few basic ingredients and easy-to-follow instructions, you can whip up a delicious loaf of bread that is sure to impress. Give it a try and enjoy the taste of freshly baked gluten-free bread!