Sloppy Joe Recipe With Ketchup

sloppy joe recipe with ketchup

Craving a classic comfort food dish that’s easy to whip up and full of flavor? Look no further than this delicious sloppy joe recipe with ketchup! Whether you’re cooking for a crowd or just craving a hearty meal for yourself, this recipe is sure to hit the spot.

Sloppy joes are a timeless favorite that never goes out of style. The combination of savory ground beef, tangy ketchup, and a hint of sweetness is a winning formula that will have everyone coming back for seconds. Plus, it’s a great way to sneak some extra veggies into your meal!

Sloppy Joe Recipe with Ketchup

Ingredients:

– 1 pound ground beef
– 1 small onion, diced
– 1 green bell pepper, diced
– 1 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon mustard
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Hamburger buns

Instructions Step by Step:

1. In a large skillet, brown the ground beef over medium heat until fully cooked.
2. Add the diced onion and green pepper to the skillet and cook until softened.
3. Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper.
4. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
5. Toast the hamburger buns in the oven or on a separate skillet.
6. Spoon the sloppy joe mixture onto the bottom half of each bun.
7. Top with the other half of the bun and serve hot.

Tips:

Looking to mix things up? Try adding some diced tomatoes, corn, or even a splash of hot sauce to give your sloppy joes a spicy kick. For a healthier twist, swap out the ground beef for ground turkey or chicken. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for longer storage. Serve your sloppy joes with a side of coleslaw, fries, or a simple green salad for a complete meal.

In conclusion, this sloppy joe recipe with ketchup is a must-try for anyone looking for a quick and delicious meal that the whole family will love. With simple ingredients and easy-to-follow instructions, you’ll have dinner on the table in no time. Give it a try and enjoy a taste of nostalgia with this classic dish!