Small Chocolate Chip Cookie Recipe

small chocolate chip cookie recipe

Craving something sweet but don’t want to spend hours in the kitchen? Look no further than this small chocolate chip cookie recipe. These bite-sized treats are perfect for satisfying your sweet tooth without all the fuss of a traditional cookie recipe. Plus, who can resist the classic combination of chocolate and cookies?

If you’re a fan of chocolate chip cookies but don’t want to bake a whole batch, this recipe is for you. These small chocolate chip cookies are easy to make and perfect for when you just need a little something sweet. Whether you’re baking for yourself or a small group of friends, these cookies are sure to hit the spot.

Small Chocolate Chip Cookie Recipe

Ingredients

– 1/2 cup all-purpose flour
– 1/4 tsp baking soda
– 1/4 tsp salt
– 3 tbsp unsalted butter, softened
– 1/4 cup brown sugar
– 2 tbsp granulated sugar
– 1/2 tsp vanilla extract
– 1 egg yolk
– 1/4 cup chocolate chips

Instructions Step by Step

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the vanilla extract and egg yolk to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Using a small cookie scoop or a spoon, portion out the dough into small balls and place them on the prepared baking sheet.
8. Flatten each ball slightly with the palm of your hand.
9. Bake the cookies for 8-10 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

Looking to switch up this recipe? Try using different types of chocolate chips, such as white chocolate or peanut butter chips, for a fun twist on the classic chocolate chip cookie. You can also add in chopped nuts or dried fruit for added texture and flavor. These cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. Serve these small chocolate chip cookies with a glass of cold milk for the ultimate snack experience.

In conclusion, these small chocolate chip cookies are perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. With simple ingredients and easy instructions, you can whip up a batch of these delicious cookies in no time. Give this recipe a try and enjoy the perfect bite-sized treat!