smash burger recipe blackstone
Craving a juicy, flavorful burger that’s easy to make at home? Look no further than this smash burger recipe cooked on a Blackstone griddle. With just a few simple ingredients and a hot griddle, you can create a restaurant-quality burger that will satisfy your taste buds and impress your friends and family.
When it comes to making the perfect smash burger, the key is in the technique. By smashing the burger patty onto the griddle, you create crispy, caramelized edges that add a delicious crunch to each bite. The high heat of the Blackstone griddle ensures that the burger cooks quickly, sealing in all the juices and flavors for a mouthwatering meal.
Smash Burger Recipe Blackstone
Ingredients:
– 1 pound ground beef (80/20 blend recommended)
– Salt and pepper to taste
– Sliced cheese of your choice
– Hamburger buns
– Lettuce, tomatoes, onions, pickles, and condiments for toppings
Instructions Step by Step:
1. Preheat your Blackstone griddle on high heat for at least 10 minutes.
2. Divide the ground beef into equal-sized portions and form them into balls.
3. Season each ball of beef with salt and pepper.
4. Place a ball of beef on the griddle and smash it down with a spatula.
5. Cook the burger for 2-3 minutes until the edges are crispy and caramelized.
6. Flip the burger and immediately add a slice of cheese.
7. Toast the hamburger buns on the griddle until they are golden brown.
8. Assemble the burger with your favorite toppings.
9. Serve hot and enjoy!
Tips:
Looking to mix things up? Try adding some minced garlic or chopped onions to the ground beef for extra flavor. You can also experiment with different cheeses like cheddar, Swiss, or pepper jack for a unique twist. To save time, you can pre-make the burger patties and freeze them for later use. Serve your smash burgers with a side of crispy fries or a fresh salad for a complete meal that will have everyone coming back for seconds.
In conclusion, this smash burger recipe cooked on a Blackstone griddle is a simple yet delicious way to enjoy a homemade burger that rivals any restaurant. With a few key ingredients and a hot griddle, you can create a mouthwatering meal that will satisfy even the pickiest eaters. So fire up your griddle, grab your spatula, and get ready to make the best smash burgers of your life.
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