Smoked Beef Short Ribs Recipe

smoked beef short ribs recipe

Craving some tender, fall-off-the-bone smoked beef short ribs? Look no further! This recipe will guide you through the process of creating a mouthwatering dish that will impress your family and friends. The rich, smoky flavor of the beef short ribs combined with the perfect blend of seasonings will have everyone coming back for more.

To start off your smoked beef short ribs journey, you’ll need a few key ingredients to make this recipe a success. Here’s what you’ll need:

Ingredients:

– 3 lbs beef short ribs
– 2 tbsp olive oil
– 1 tbsp salt
– 1 tbsp pepper
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tsp paprika
– 1 tsp cayenne pepper
– 1 cup beef broth
– Wood chips for smoking (hickory or mesquite work best)

Instructions Step by Step:

1. Preheat your smoker to 225°F.
2. Rub olive oil all over the beef short ribs.
3. In a small bowl, mix together salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
4. Generously season the beef short ribs with the spice mixture.
5. Place the beef short ribs in the preheated smoker.
6. Smoke the ribs for 3-4 hours, adding wood chips every hour for extra flavor.
7. After the ribs have smoked for a few hours, pour beef broth into a foil pan.
8. Transfer the beef short ribs to the foil pan, cover with foil, and continue smoking for an additional 2-3 hours.
9. Check the internal temperature of the ribs – they should reach 200°F for maximum tenderness.
10. Once the ribs are cooked to perfection, remove them from the smoker and let them rest for 10-15 minutes before serving.

Tips:

Looking to switch things up? Try using different spice blends for a unique flavor profile. You can also experiment with different types of wood chips for smoking to enhance the smokiness of the ribs. Leftover smoked beef short ribs can be stored in an airtight container in the refrigerator for up to 3 days. Serve your smoked beef short ribs with your favorite sides, such as coleslaw, cornbread, or roasted vegetables, for a complete meal that will satisfy any carnivore’s cravings.

In conclusion, this smoked beef short ribs recipe is a surefire way to impress your guests and indulge in a delicious, hearty meal. With just a few simple ingredients and some patience, you can create a dish that will have everyone asking for seconds. So fire up your smoker and get ready to enjoy some mouthwatering smoked beef short ribs – you won’t be disappointed!