Smoked Brisket Recipes Smoker

smoked brisket recipes smoker

Craving the mouthwatering, melt-in-your-mouth goodness of smoked brisket? Look no further than this simple and delicious smoked brisket recipe for your smoker. Whether you’re a seasoned pitmaster or a novice backyard chef, this recipe is sure to impress your family and friends at your next barbecue.

Fire up your smoker and get ready to enjoy the tantalizing flavors of perfectly smoked brisket. This recipe is easy to follow and yields a tender, juicy brisket that will have everyone coming back for seconds.

Ingredients:

– 1 whole brisket (10-12 pounds)
– 1/4 cup kosher salt
– 1/4 cup black pepper
– 1/4 cup paprika
– 1/4 cup brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cayenne pepper
– 1 tablespoon ground cumin
– 1 tablespoon chili powder
– Wood chips (hickory or oak)

Instructions Step by Step:

1. Trim excess fat from the brisket, leaving about 1/4 inch.
2. Mix salt, pepper, paprika, brown sugar, garlic powder, onion powder, cayenne pepper, cumin, and chili powder in a bowl to make the rub.
3. Rub the mixture all over the brisket, covering all sides evenly.
4. Let the brisket sit at room temperature for about 1 hour.
5. Preheat your smoker to 225°F and add wood chips for smoke flavor.
6. Place the brisket in the smoker with the fat side up.
7. Smoke the brisket for 1.5 hours per pound, or until the internal temperature reaches 195°F.
8. Remove the brisket from the smoker and let it rest for 30 minutes before slicing.
9. Slice the brisket against the grain for maximum tenderness.
10. Serve and enjoy your delicious smoked brisket!

Tips:

Want to switch up the flavor profile? Try using different wood chips like apple or cherry for a unique taste. You can also experiment with different rubs to find your perfect combination of spices. Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Serve your smoked brisket with your favorite barbecue sauce, coleslaw, and cornbread for a complete meal that will have everyone asking for seconds.

In conclusion, this smoked brisket recipe for your smoker is a surefire way to impress your guests and satisfy your barbecue cravings. With simple ingredients and easy-to-follow instructions, you’ll be on your way to enjoying the best-smoked brisket you’ve ever tasted. Don’t wait any longer – fire up that smoker and get cooking!