Smoked Jerky Recipe

smoked jerky recipe

Craving a delicious and savory snack? Look no further than this mouthwatering smoked jerky recipe. Packed with flavor and protein, this homemade jerky is perfect for on-the-go snacking, camping trips, or as a tasty addition to your charcuterie board.

Whether you’re a seasoned jerky maker or a beginner looking to try your hand at homemade snacks, this smoked jerky recipe is sure to impress. With just a few simple ingredients and a bit of patience, you’ll have a batch of delicious jerky ready to enjoy in no time.

Ingredients:

– 2 lbs of beef (sirloin or flank steak works well)
– 1/2 cup soy sauce
– 1/4 cup Worcestershire sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp black pepper
– 1 tsp paprika
– 1/2 tsp cayenne pepper (adjust to taste)

Instructions Step by Step:

1. Begin by slicing your beef into thin strips, about 1/4 inch thick.
2. In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, paprika, and cayenne pepper.
3. Place the beef strips in a resealable plastic bag and pour the marinade over them.
4. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
5. Preheat your smoker to 180°F and prepare for indirect smoking.
6. Remove the beef strips from the marinade and pat them dry with paper towels.
7. Arrange the strips on the smoker racks, leaving space between each piece for even cooking.
8. Smoke the jerky for 4-6 hours, or until it reaches your desired level of dryness.
9. Check the jerky periodically and rotate the racks as needed for even smoking.
10. Once the jerky is done, remove it from the smoker and let it cool completely before serving or storing.

Tips:

Looking to switch it up? Try using different seasonings or spices in your marinade for a unique flavor profile. You can also experiment with different types of meat, such as turkey or venison, for a twist on this classic recipe.

When storing your smoked jerky, make sure to keep it in an airtight container or resealable bag to maintain freshness. Properly stored, your jerky can last for several weeks, making it the perfect snack to have on hand for whenever hunger strikes.

In conclusion, this smoked jerky recipe is a simple and delicious way to enjoy a homemade snack that’s full of flavor. Give it a try and impress your friends and family with your jerky-making skills. Happy snacking!